Italian Sweet Easter Pie

Directions

1. 1
   Sift the flour and salt together; cut shortening into flour. Sprinkle over egg yolks, slightly beaten.
2. 2
   Add water.
3. 3
   Mix thoroughly with a fork until blended.
4. 4
   Roll out and form a bottom crust in a 9-inch pie pan.
5. 5
   Fill unbaked crust with egg mixture and bake 1 hour at 350°.
6. 6
   May be served chilled or at room temperature.