Emeril'S Salmon

10 ingredients
5 steps

Ingredients

  • 1/4 cup basil leaves
  • 1/2 cup butter
  • 2 garlic cloves, minced
  • hot sauce (to taste)
  • 1 tomatoes, sliced
  • 1 lemon, sliced
  • bay leaf
  • salt
  • pepper
  • 4 salmon fillets

Directions

  1. 1
    Rub fish with butter, basil and garlic.
  2. 2
    Add hot sauce (3-4 drops per slice, depending on your taste).
  3. 3
    Top each fish with 2 slices of tomato, 2 slices of lemon, a bay leaf, and salt and pepper to taste.
  4. 4
    Wrap in silver foil to create a steam pouch. I put in 2 fillets per pouch.
  5. 5
    Bake on 350 degrees for 30-35 minutes.

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