Creamsickle Cake

Name: Creamsickle Cake
Ingredients: 1 package cake mix, orange supreme; 1 package jello orange; 1/2 cup water boiling; 1/2 cup water cold; 1 container whipped topping, prepared; 1 package instant pudding mix, vanilla; 1 teaspoon vanilla extract; 1 x orange flavor; 1 package instant pudding mix, vanilla; 1 1/2 cups milk; 1 x orange flavor; 1 x whipped topping, prepared

12 ingredients

9 steps

Ingredients

1 package cake mix, orange supreme
1 package jello orange
1/2 cup water boiling
1/2 cup water cold
1 container whipped topping, prepared
1 package instant pudding mix, vanilla
1 teaspoon vanilla extract
1 x orange flavor
1 package instant pudding mix, vanilla
1 1/2 cups milk
1 x orange flavor
1 x whipped topping, prepared

Directions

1

Mix cake as directed on box for a 9x12 inch pan.
2

Bake.
3

Cool.
4

Punch holes with meat fork.
5

Mix jello with boiling water and cold water; pour over cake.
6

Refrigerate cake for 1 hour to set.
7

ICING: Mix pudding with milk.
8

Add a few drops of organge flavoring to taste; then fold in cool whip; frost as thick as you like.
9

Keep refrigerated.