Creamsicle Cupcakes

Name: Creamsicle Cupcakes
Ingredients: 1 tablespoon vanilla protein powder (1 scoop, I LOVE BSN Lean Dessert Whipped Vanilla); 3 tablespoons multi grain pancake mix; 1 tablespoon dry sugar-free instant vanilla pudding mix (reserve remaining); 3 tablespoons milk; 1 egg; 2 teaspoons sugar-free vanilla syrup (Torani or Davinci); 12 teaspoon imitation butter flavoring; 2 tablespoons canola oil; 116 ounce sugar-free orange gelatin (1/2 box, reserve 1/2); 12 cup hot water; 12 cup cold water; 116 ounce sugar-free orange gelatin (remaining 1/2 box); 1 ounce sugar-free vanilla pudding mix (1/2 box); 12 cup milk; 12 cup sugar Cool Whip Free; 1 teaspoon vanilla

16 ingredients

11 steps

Ingredients

1 tablespoon vanilla protein powder (1 scoop, I LOVE BSN Lean Dessert Whipped Vanilla)
3 tablespoons multi grain pancake mix
1 tablespoon dry sugar-free instant vanilla pudding mix (reserve remaining)
3 tablespoons milk
1 egg
2 teaspoons sugar-free vanilla syrup (Torani or Davinci)
12 teaspoon imitation butter flavoring
2 tablespoons canola oil
116 ounce sugar-free orange gelatin (1/2 box, reserve 1/2)
12 cup hot water
12 cup cold water
116 ounce sugar-free orange gelatin (remaining 1/2 box)
1 ounce sugar-free vanilla pudding mix (1/2 box)
12 cup milk
12 cup sugar Cool Whip Free
1 teaspoon vanilla

Directions

1

Whisk ingredients together vanilla protein powder, multi grain pancake mix and dry instant vanilla pudding mix.
2

In a separate bowl, mix milk, egg, vanilla syrup, imitation butter flavoring, canola oil.
3

Mix wet ingredients into dry, stir until lump free.
4

Spray muffin tins with Pam nonstick spray (this recipe makes about 5 cupcakes.
5

Bake at 350 until golden brown about 20 minutes.
6

Allow cupckes to cool.
7

Poke holes in cupcakes with a tooth pick.
8

Pour over tops of cupcakes orange Jello that was dissolved in 1/2C hot water, then add 1/2 cup cold water (just like when you make Jello).
9

Refridgerate cupcakes for 3 hours.
10

For the frosting mix remaining orange Jello, remaining vanilla pudding mix, milk, Cool whip and vanilla.
11

Top cupcakes with frosting, keep covered and refridgerated.