Creamy Apple Curry Soup

Directions

1. 1
   Melt butter in large saucepan over medium-high heat.
2. 2
   Add onion and cook, stirring occasionally, for 3 to 4 minutes or until tender.
3. 3
   Stir in curry powder and flour, cooking for 1 minute.
4. 4
   Stir in apples, water and bouillon and bring to a boil.
5. 5
   Reduce heat to low.
6. 6
   Cook, uncovered, for 15 to 20 minutes or until apples are very tender.
7. 7
   Transfer mixture to blender (in batches, if necessary) cover.
8. 8
   Process until smooth and return to saucepan.
9. 9
   Stir in Coffee Creamer and pepper.
10. 10
    Cook, stirring occasionally, over medium-low heat until heated through.