Funnel Cakes

Directions

1. 1
   In bowl, beat eggs until frothy.
2. 2
   Gradually beat in milk. Stir in flour, sugar, baking powder and salt until smooth.
3. 3
   Pour into container with spout or use medium or large size funnel to pour with.
4. 4
   In small skillet or saucepan, heat oil.
5. 5
   Pour batter quickly into oil.
6. 6
   Cook until golden brown.
7. 7
   Place on paper towel to drain and sprinkle with confectioners sugar immediately.