Creamy Authentic Carbonara

7 ingredients
6 steps

Ingredients

  • 1 lb fettuccine
  • 1 1/2 cups heavy whipping cream
  • 4 eggs, beaten
  • 1/2 lb prosciutto, sliced thin and chopped
  • 1/4 cup butter, melted
  • 1 cup parmesan cheese, grated
  • 1/4 cup parsley

Directions

  1. 1
    Boil pasta until al dente.
  2. 2
    While pasta is boiling heat cream until just warm.
  3. 3
    Drain pasta and toss with melted butter.
  4. 4
    Add eggs to cream mixture and stir to combine, then toss with pasta.
  5. 5
    Add proscuitto, parsley, and parmesan cheese to pasta and toss to combine.
  6. 6
    Serve immediately.

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