Baked Swordfish
9 ingredients
5 steps
Ingredients
- 2 lbs swordfish steaks
- Salt & Pepper
- 1 large onion, thinly sliced
- 2 lbs large tomatoes, thickly sliced or cherry tomatoes, halved
- 4 cloves garlic, thinly sliced
- 1 cup oil cured olives, pitted
- 4 fresh bay leaves
- 1 tbsp fresh oregano, chopped or 1/2 tbsp dried oregano
- 1/2 cup olive oil
Directions
-
1Season steaks with salt & pepper.
-
2Place in casserole dish with lid (should be snug fit).
-
3Layer on onions and tomatoes. Evenly disperse garlic, olives, bay leaves and oregano.
-
4Drizzle with olive and refrigerate for at least 8 hours or overnight.
-
5Bring to room temperature and bake for 1 hour at 350.
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