Creamy Bacon Chicken

Directions

1. 1
   Brown the boneless chicken breasts in a skillet with the oil.
2. 2
   Place chicken breasts in a casserole dish and cover with both cans of the cream of mushroom soup.
3. 3
   Place 2 halves of bacon on top of each chicken breast.
4. 4
   Dash on the lemon pepper and bake at 350 for about 45 minutes to an hour.
5. 5
   Sprinkle with cheese, if preferred, and bake an additional 5-10 minutes until melted.