Frozen Corn Or Green Beans

3 ingredients
8 steps

Ingredients

  • 18 cups fresh green beans, uncooked or 18 cups fresh corn, off the cob uncooked
  • 1 lb butter
  • 1 pint half-and-half cream

Directions

  1. 1
    Clean green beans (Snap/Cut ends, String If necessary) or Clean corn, remove from cob.(Not included in prep time!).
  2. 2
    Melt butter, let cool.
  3. 3
    Add Half & Half.
  4. 4
    Place beans or corn in a baking dish large enough to hold vegetables.
  5. 5
    Pour butter and half & half mixture over vegetables. (May not cover but you will see it).
  6. 6
    Bake 325 degrees for 1 hour.
  7. 7
    STIR EVERY 15 MINUTES!
  8. 8
    Let cool, place in freezer bags or plastic containers.

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