Frozen Corn Or Green Beans

Directions

1. 1
   Clean green beans (Snap/Cut ends, String If necessary) or Clean corn, remove from cob.(Not included in prep time!).
2. 2
   Melt butter, let cool.
3. 3
   Add Half & Half.
4. 4
   Place beans or corn in a baking dish large enough to hold vegetables.
5. 5
   Pour butter and half & half mixture over vegetables. (May not cover but you will see it).
6. 6
   Bake 325 degrees for 1 hour.
7. 7
   STIR EVERY 15 MINUTES!
8. 8
   Let cool, place in freezer bags or plastic containers.