Frozen Corn Or Green Beans
3 ingredients
8 steps
Ingredients
- 18 cups fresh green beans, uncooked or 18 cups fresh corn, off the cob uncooked
- 1 lb butter
- 1 pint half-and-half cream
Directions
-
1Clean green beans (Snap/Cut ends, String If necessary) or Clean corn, remove from cob.(Not included in prep time!).
-
2Melt butter, let cool.
-
3Add Half & Half.
-
4Place beans or corn in a baking dish large enough to hold vegetables.
-
5Pour butter and half & half mixture over vegetables. (May not cover but you will see it).
-
6Bake 325 degrees for 1 hour.
-
7STIR EVERY 15 MINUTES!
-
8Let cool, place in freezer bags or plastic containers.
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