Creamy Bacon Dressing

Name: Creamy Bacon Dressing
Ingredients: 1/2 lb bacon, preferably country smoked; 2 cloves garlic, finely chopped; 1 medium onion, finely chopped; 1 tablespoon prepared brown mustard; 1 teaspoon Worcestershire sauce; 2 dashes Tabasco sauce; 1 1/2 tablespoons parsley, finely chopped; 2 tablespoons honey; 1/4 cup cider vinegar; 1 1/2 cups mayonnaise; 1/2 cup heavy cream; 1/2 cup milk; 1/2 teaspoon ground black pepper

13 ingredients

9 steps

Ingredients

1/2 lb bacon, preferably country smoked
2 cloves garlic, finely chopped
1 medium onion, finely chopped
1 tablespoon prepared brown mustard
1 teaspoon Worcestershire sauce
2 dashes Tabasco sauce
1 1/2 tablespoons parsley, finely chopped
2 tablespoons honey
1/4 cup cider vinegar
1 1/2 cups mayonnaise
1/2 cup heavy cream
1/2 cup milk
1/2 teaspoon ground black pepper

Directions

1

Cut bacon into julienne strips, place in a skillet and saute' until crisp.
2

Remove bacon from pan, using a slotted spoon, and place on paper towels to absorb the grease.
3

Place the garlic and onion in hot bacon fat and saute' over high heat until soft.
4

Remove from the pan with slotted spoon.
5

In a large mixing bowl, combine sauteed bacon, garlic and onions with prepared mustard, Worcestershire sauce, Tabasco sauce, parsley, and honey.
6

Whisk all the ingredients together, using a wire whisk.
7

Add vinegar, mayonnaise, cream, and milk; whisk vigorously until blended.
8

Add ground pepper.
9

Serve on salad greens.