Crescent Brunch Bake

Directions

1. 1
   Pre-heat oven to 350 degrees.
2. 2
   Using the Tablespoon of Butter, Butter the bottom of a 9x13 inch pan.
3. 3
   Cover the bottom of the pan with one package of the crescent rolls (push together sections so that it makes one whole piece).
4. 4
   Mix together Cream Cheese, Vanilla and Sugar.
5. 5
   Spread the Cream Cheese mixture over the Crescent layer.
6. 6
   Spread the Strawberry Preserves over the Cream Cheese layer.
7. 7
   Cover the Strawberry Preserves with the 2nd package of rolled out dinner rolls (Keeping the rolls in one large piece).
8. 8
   Melt the butter and pour over the top of the dinner rolls.
9. 9
   Bake at 350 degrees for 20-25 minutes.
10. 10
    Let the pan cool.
11. 11
    Sprinkle the top with the confectioners sugar.
12. 12
    Cut the croissant into 12 pieces and place a half of strawberry on the top (optional).