Creamy Baked Corn

Name: Creamy Baked Corn
Ingredients: 1 stick Butter, Melted; 1 cup Sour Cream; 1 whole Egg, Beaten; 1 box (8.5 Oz. Size) Cornbread Mix; 1 can (15 Oz. Size) Regular Corn, Undrained; 1 can (15 Oz. Size) Cream Style Corn

6 ingredients

5 steps

Ingredients

1 stick Butter, Melted
1 cup Sour Cream
1 whole Egg, Beaten
1 box (8.5 Oz. Size) Cornbread Mix
1 can (15 Oz. Size) Regular Corn, Undrained
1 can (15 Oz. Size) Cream Style Corn

Directions

1

Preheat oven to 350°F.
2

Blend together melted butter, sour cream, and egg.
3

Stir in corn bread mix and both corns. Mix well and pour into a greased 2-quart casserole.
4

Bake at 350°F for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions-sprinkle those after removing from oven). Corn is done when the middle is set.
5

Topping suggestions: scallions, crumbled bacon, crispy French fried onions.