Creamy Bean Soup

4 ingredients
4 steps

Ingredients

  • 1 12 cups frozen oregon bean medley
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 34 cup milk
  • freshly snipped parsley (optional)

Directions

  1. 1
    Place soup in a small pot, gradually stir in milk.
  2. 2
    Mix until smooth.
  3. 3
    Add beans and heat on medium, stirring occasionally.
  4. 4
    Remove from stove, ladle into bowls, and top with a small amount of fresh parsley, if desired.

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