Easy Gravy

Name: Easy Gravy
Ingredients: 1 cup minced onion; 1 teaspoon fresh thyme leaves or dried thyme; 1/2 teaspoon chopped fresh sage leaves or dried rubbed sage; 2 tablespoons butter or olive oil; 8 to 10 tablespoons cornstarch; Fat-skimmed drippings from oven-roasted or barbecued turkey; Salt and pepper

7 ingredients

3 steps

Ingredients

1 cup minced onion
1 teaspoon fresh thyme leaves or dried thyme
1/2 teaspoon chopped fresh sage leaves or dried rubbed sage
2 tablespoons butter or olive oil
8 to 10 tablespoons cornstarch
Fat-skimmed drippings from oven-roasted or barbecued turkey
Salt and pepper

Directions

1

In a 3- to 4-quart pan, combine onion, thyme, sage, and butter. Stir often over high heat until onion is lightly browned, 3 to 4 minutes.
2

In a small bowl, blend about 1/2 cup broth with the cornstarch. Pour remaining broth and the turkey drippings into pan with the onion mixture. When it boils, add the cornstarch mixture, a portion at a time, until gravy is as thick as desired. Add salt and pepper to taste.
3

Nutritional analysis per 1/4-cup serving.