Creamy Beans

4 ingredients
5 steps

Ingredients

  • 1 lb. pkg. frozen French cut green beans, thawed
  • 1 10 1/2 oz. can cream of mushroom soup
  • 1/2 c. shredded cheddar cheese
  • 3/4 c. French fried onions

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine beans, soup and cheese in a casserole dish.
  3. 3
    Stir well.
  4. 4
    Sprinkle French fried onions over beans.
  5. 5
    Bake for 25 minutes or until beans are bubbly in the center.

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