Minted Soup

Name: Minted Soup
Ingredients: 1/2 Large onion, chopped; 3 tablespoons Sweet butter; 1 tablespoon Olive oil; salt and pepper; 1 Medium zucchini, chopped (lightly peeled); 1 1/2 cups Frozen peas; 2 Cans of chicken broth; 1 1/4 cups Fresh mint leaves, very lightly chopped; 1/2 cup Half and half

9 ingredients

2 steps

Ingredients

1/2 Large onion, chopped
3 tablespoons Sweet butter
1 tablespoon Olive oil
salt and pepper
1 Medium zucchini, chopped (lightly peeled)
1 1/2 cups Frozen peas
2 Cans of chicken broth
1 1/4 cups Fresh mint leaves, very lightly chopped
1/2 cup Half and half

Directions

1

Saute onion in butter and olive oil, add salt and pepper and cook til very soft. Add zucchini and continue to cook for a few minutes. Add room-temp peas and cook another minute or two. Add chicken broth and simmer for about 20 minutes.
2

Add mint leaves and with an immersion blender - puree soup to desired consistency. Add half and half. Serve hot or cold.