Reuben Pizza

6 ingredients
12 steps

Ingredients

  • 6 tablespoons Dijon mustard
  • 4 small Bobolis (baked cheese pizza crusts) (two 8-ounce packages)
  • 12 ounces shredded Swiss cheese
  • 12 ounces thinly sliced corned beef
  • 2 2/3 cups drained jar-packed sauerkraut
  • 2 teaspoons caraway seeds

Directions

  1. 1
    Position rack in center of oven.
  2. 2
    Place baking sheet on rack and preheat to 450F.
  3. 3
    for 30 minutes.
  4. 4
    Meanwhile, spread 1 tablespoon mustard on each Boboli.
  5. 5
    Sprinkle each with 1 1/2 ounces (about 1/3 cup packed) cheese.
  6. 6
    Arrange 3 ounces corned beef over, folding slices to fit if necessary.
  7. 7
    Spread 1/2 tablespoon mustard over beef.
  8. 8
    Arrange 2/3 cup sauerkraut over.
  9. 9
    Spread 1 1/2 ounces cheese over, pressing to adhere.
  10. 10
    Sprinkle each with 1/2 teaspoon caraway seeds.
  11. 11
    Place pizzas on hot baking sheet.
  12. 12
    Bake until heated through and cheese on top melts and is beginning to color, about 12 minutes.

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