Reuben Pizza
6 ingredients
12 steps
Ingredients
- 6 tablespoons Dijon mustard
- 4 small Bobolis (baked cheese pizza crusts) (two 8-ounce packages)
- 12 ounces shredded Swiss cheese
- 12 ounces thinly sliced corned beef
- 2 2/3 cups drained jar-packed sauerkraut
- 2 teaspoons caraway seeds
Directions
-
1Position rack in center of oven.
-
2Place baking sheet on rack and preheat to 450F.
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3for 30 minutes.
-
4Meanwhile, spread 1 tablespoon mustard on each Boboli.
-
5Sprinkle each with 1 1/2 ounces (about 1/3 cup packed) cheese.
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6Arrange 3 ounces corned beef over, folding slices to fit if necessary.
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7Spread 1/2 tablespoon mustard over beef.
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8Arrange 2/3 cup sauerkraut over.
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9Spread 1 1/2 ounces cheese over, pressing to adhere.
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10Sprinkle each with 1/2 teaspoon caraway seeds.
-
11Place pizzas on hot baking sheet.
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12Bake until heated through and cheese on top melts and is beginning to color, about 12 minutes.
Products Matching These Ingredients
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