Creamy Beef & Potatoes

Name: Creamy Beef & Potatoes
Ingredients: 4 cups frozen O'Brien potatoes; 1 tablespoon water; 1 pound ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2/3 cup 2% milk; 2 cups shredded Colby-Monterey Jack cheese

8 ingredients

2 steps

Ingredients

4 cups frozen O'Brien potatoes
1 tablespoon water
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk
2 cups shredded Colby-Monterey Jack cheese

Directions

1

Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high until tender, 8-10 minutes, stirring twice.
2

Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in salt and pepper. In a small bowl, whisk soup and milk until blended; add to beef. Stir in potatoes. Sprinkle with cheese. Reduce heat to low; cook, covered, until cheese is melted.