Lemon Filled Cake

Directions

1. 1
   Mix according to package directions.
2. 2
   Pour into jelly roll pan (11 x 15-inch).
3. 3
   Bake for 25 minutes or until toothpick comes out clean.
4. 4
   Check after 20 minutes.
5. 5
   Cool cake thoroughly.
6. 6
   While cake is cooling, mix lemon pudding.
7. 7
   When pudding thickens, beat in cream cheese, softened.
8. 8
   Pour this mixture over cooled cake.
9. 9
   Top with Dream Whip or Cool Whip.
10. 10
    Sprinkle with finely chopped nuts (optional).