Creamy Beefy Noodle

6 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 1 (20 ounce) can cream of mushroom soup
  • 12 lb mushroom
  • 16 ounces rotini pasta
  • 14 teaspoon Morton nature seasons seasoning blend
  • salt and pepper

Directions

  1. 1
    Brown the ground beef, drain off fat.
  2. 2
    Saute the mushrooms until brown.
  3. 3
    Prepare pasta according to directions on package.
  4. 4
    Combine all the ingredients back into pot including the cream of mushroom and seasoning.
  5. 5
    Heat through and enjoy.

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