Creamy Beefy Noodle
6 ingredients
5 steps
Ingredients
- 1 lb ground beef
- 1 (20 ounce) can cream of mushroom soup
- 12 lb mushroom
- 16 ounces rotini pasta
- 14 teaspoon Morton nature seasons seasoning blend
- salt and pepper
Directions
-
1Brown the ground beef, drain off fat.
-
2Saute the mushrooms until brown.
-
3Prepare pasta according to directions on package.
-
4Combine all the ingredients back into pot including the cream of mushroom and seasoning.
-
5Heat through and enjoy.
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