Catfish Stew

8 ingredients
5 steps

Ingredients

  • 4 c. cooked and deboned catfish
  • 4 c. potatoes, cooked until soft
  • 2 onions, chopped
  • 2 Tbsp. flour
  • 1 1/2 qt. milk
  • salt and pepper to taste
  • 1 pt. whipping cream
  • 1 stick butter

Directions

  1. 1
    Put fish in pot with 1 cup water; add potatoes, onions, butter and 2 tablespoons flour with 1/2 cup cold water.
  2. 2
    Cook 30 minutes. Add milk and cream.
  3. 3
    Stir.
  4. 4
    Turn off heat.
  5. 5
    Serve hot with crackers or corn bread.

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