Creamy Beet Salad

8 ingredients
2 steps

Ingredients

  • 6 large beets
  • 4 ounces walnuts, toasted and chopped
  • 4 ounces creme fraiche
  • 1 tablespoon grated horseradish
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 2 tablespoons chives, chopped
  • Pinch salt/pepper, to taste

Directions

  1. 1
    Place the beets in boiling water (skin on) for 30 minutes or until tender (use a knife to check). Peel the skins. Cut the beets into large dice.
  2. 2
    Gently combine the diced beets with the remaining ingredients. Season with salt and pepper. Serve on small plates as an appetizer.

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