Creamy Broccoli Bake

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. broccoli or 1 medium head cauliflower, separated
  • 1 can mushroom soup
  • 1/4 c. milk
  • 1/2 c. shredded Cheddar cheese
  • 1 c. Bisquick
  • 1/4 c. margarine or butter

Directions

  1. 1
    Heat salted water (1/2 teaspoon to 1 cup water) to boiling. Add broccoli (cover and heat to boiling and cook until tender, 10 to 12 minutes).
  2. 2
    Drain and place in ungreased 1 1/2-quart casserole.
  3. 3
    Heat oven to 400°.
  4. 4
    Beat soup and milk with hand beater until smooth; pour over broccoli.
  5. 5
    Sprinkle with cheese. Mix Bisquick and margarine until crumbly and sprinkle over cheese. Bake until light brown, about 20 minutes.

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