Creamy Broccoli Bake
6 ingredients
5 steps
Ingredients
- 1 1/2 lb. broccoli or 1 medium head cauliflower, separated
- 1 can mushroom soup
- 1/4 c. milk
- 1/2 c. shredded Cheddar cheese
- 1 c. Bisquick
- 1/4 c. margarine or butter
Directions
-
1Heat salted water (1/2 teaspoon to 1 cup water) to boiling. Add broccoli (cover and heat to boiling and cook until tender, 10 to 12 minutes).
-
2Drain and place in ungreased 1 1/2-quart casserole.
-
3Heat oven to 400°.
-
4Beat soup and milk with hand beater until smooth; pour over broccoli.
-
5Sprinkle with cheese. Mix Bisquick and margarine until crumbly and sprinkle over cheese. Bake until light brown, about 20 minutes.
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