Creamy Broccoli Chowder

Name: Creamy Broccoli Chowder
Ingredients: 1 (5 ounce) package au gratin potato mix; 2 cups milk; 12 cup canned whole kernel corn or 12 cup frozen whole kernel corn, thawed; 14 cup chopped celery; 2 (14 1/2 ounce) cans low-sodium low-fat chicken broth; 1 (9 ounce) package frozen chopped broccoli; 1 12 cups shredded swiss cheese; salt and pepper, to taste

8 ingredients

6 steps

Ingredients

1 (5 ounce) package au gratin potato mix
2 cups milk
12 cup canned whole kernel corn or 12 cup frozen whole kernel corn, thawed
14 cup chopped celery
2 (14 1/2 ounce) cans low-sodium low-fat chicken broth
1 (9 ounce) package frozen chopped broccoli
1 12 cups shredded swiss cheese
salt and pepper, to taste

Directions

1

Combine Potatoes, Sauce Mix and remaining ingredients except cheese in a large saucepan or Dutch oven and heat to a boiling over high heat, stirring occasionally and breaking up broccoli with fork.
2

Reduce heat, cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.
3

Season with salt and pepper to taste if desired.
4

Stir in cheese.
5

Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.
6

Enjoy!