Sinful Vegan Cookie Bars

16 ingredients
8 steps

Ingredients

  • 3 cups rolled oats
  • 6 tablespoons flax seeds
  • 1 cup dates (soaked in 1-2 C water-save water and use in recipe)
  • 2 ripe bananas
  • 1 cup unsweetened flaked coconut
  • 2 tablespoons ground flax seeds (optional)
  • 1 tablespoon cinnamon
  • 1 tablespoon kosher salt (to taste)
  • 12 cup raisins
  • 3 tablespoons vegan butter (or neutral oil)
  • 12 cup water
  • 2 teaspoons vanilla
  • 14 cup maple syrup (optional)
  • 1 tablespoon oil
  • 1 cup non-dairy chocolate chips (optional)
  • 14 cup dried cranberries (optional)

Directions

  1. 1
    Soak dates in water for at least 30 minutes.
  2. 2
    Blend dates, soaking water and bananas until smooth.
  3. 3
    Combine ground flax with 1/4 C warm water and stir.
  4. 4
    Let sit for 15+ minutes to create a vegan egg.
  5. 5
    If not using ground flax grind your chia seeds before mixing into water.
  6. 6
    Combine dry ingredients and mix in banana-date mixture and flax egg.
  7. 7
    Stir to combine and add water if needed.
  8. 8
    Bake at 350 for 20 minutes in a 9x11 baking pan.

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