Sinful Vegan Cookie Bars
16 ingredients
8 steps
Ingredients
- 3 cups rolled oats
- 6 tablespoons flax seeds
- 1 cup dates (soaked in 1-2 C water-save water and use in recipe)
- 2 ripe bananas
- 1 cup unsweetened flaked coconut
- 2 tablespoons ground flax seeds (optional)
- 1 tablespoon cinnamon
- 1 tablespoon kosher salt (to taste)
- 12 cup raisins
- 3 tablespoons vegan butter (or neutral oil)
- 12 cup water
- 2 teaspoons vanilla
- 14 cup maple syrup (optional)
- 1 tablespoon oil
- 1 cup non-dairy chocolate chips (optional)
- 14 cup dried cranberries (optional)
Directions
-
1Soak dates in water for at least 30 minutes.
-
2Blend dates, soaking water and bananas until smooth.
-
3Combine ground flax with 1/4 C warm water and stir.
-
4Let sit for 15+ minutes to create a vegan egg.
-
5If not using ground flax grind your chia seeds before mixing into water.
-
6Combine dry ingredients and mix in banana-date mixture and flax egg.
-
7Stir to combine and add water if needed.
-
8Bake at 350 for 20 minutes in a 9x11 baking pan.
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