Creamy Broccoli Quiche

Name: Creamy Broccoli Quiche
Ingredients: 1 cup all-purpose flour; 12 c.whole wheat pastry flour; 12 teaspoon salt; 12 cup lard, chilled; 10 tablespoons ice water; 2 cups broccoli florets, cooked; 1 cup cheddar cheese, grated; 2 bratwursts, cooked, sliced and diced; 1 onion, chopped and cooked; 2 tablespoons canola oil; 34 cup light cream; 1 cup all-purpose flour; 12 teaspoon baking powder; 12 teaspoon salt; 4 eggs, beaten

15 ingredients

1 steps

Ingredients

1 cup all-purpose flour
12 c.whole wheat pastry flour
12 teaspoon salt
12 cup lard, chilled
10 tablespoons ice water
2 cups broccoli florets, cooked
1 cup cheddar cheese, grated
2 bratwursts, cooked, sliced and diced
1 onion, chopped and cooked
2 tablespoons canola oil
34 cup light cream
1 cup all-purpose flour
12 teaspoon baking powder
12 teaspoon salt
4 eggs, beaten

Directions

1

["Preheat oven to 375 degrees Fahrenheit", "To prepare crust combine flour, salt and chilled lard in a small bowl.", "Cut lard with a pastry blender or 2 butter knives into the size of small peas.", "Add ice water to mixture and stir with a fork until mixture forms a ball and comes away from the sides of the bowl.", "On a flat surface dusted with flour roll out the dough to fit a 9\" pie plate and then trim the edges of crust and then flute the edges around the plate.""