Egg Nog Pie

Directions

1. 1
   Put 1 cup of eggnog in small pan.
2. 2
   Sprinkle gelatin over it and let stand 5 minutes, then heat until gelatin dissolves.
3. 3
   In meantime, put rest of eggnog in blender.
4. 4
   When gelatin is dissolved, pour into bowl or pan and fold in 1/2 carton of Cool Whip.
5. 5
   Pour in pie shell or shells and use rest of Cool Whip to top just around the edge.