Creamy Bruschetta
12 ingredients
12 steps
Ingredients
- 6 cloves garlic
- 1 tablespoon olive oil
- 1 loaf French bread
- 1 (16 ounce) package cream cheese
- 1 cup freshly grated parmesan cheese
- 1 cup chopped tomato
- 1 tablespoon sliced basil
- 1/4 cup minced white onion
- 1/2 tablespoon minced fresh garlic
- 1 -2 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- kosher salt
Directions
-
1Heat oven to 350 degrees F.
-
2Remove peel from garlic and place on a piece of aluminum foil.
-
3Drizzle with olive oil.
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4Wrap up garlic and roast in oven for about 30 minutes, or until soft.
-
5In a medium bowl, toss tomatoes, basil, onion, minced garlic, olive oil, lemon juice, salt, and chill.
-
6Remove roasted garlic from the oven.
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7Combine garlic with the cream cheese until smooth.
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8Slice bread, 1/2-inch thick, on the bias.
-
9Toast the bread in the oven slightly and set aside.
-
10Spread cream cheese mixture on the toast and sprinkle with parmesan cheese.
-
11Return to oven to warm the cheese.
-
12Remove from the oven and top with tomatoes mixture and serve.
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