Heavy Duty Hash Browns

6 ingredients
4 steps

Ingredients

  • 2 cups frozen hash browns
  • 12 cup diced mushroom
  • 34 cup chopped onion
  • 1 cup grated cheese (I use fat free)
  • 12 teaspoon oregano
  • fresh ground pepper

Directions

  1. 1
    Toss all ingredients except cheese into your favorite skillet and fry them until the potatoes are nearly done.
  2. 2
    Add the cheese and keep on the fire until the cheese is melted and the potatoes are done.
  3. 3
    Plate it up and serve it smothered in Tabasco and ketchup.
  4. 4
    It goes well with sausage, eggs, ham, or any other breakfast staple.

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