Creamy Cabbage

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. milk
  • 1 qt. shredded cabbage
  • 1 1/2 Tbsp. margarine
  • 1 1/2 Tbsp. flour
  • pinch of salt, pepper and paprika

Directions

  1. 1
    In a medium saucepan, heat milk until bubbles appear around the edge.
  2. 2
    Add cabbage and simmer 10 minutes.
  3. 3
    Blend together margarine and flour.
  4. 4
    Add to milk and cabbage, stirring constantly.
  5. 5
    Add more milk if too thick.

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