Creamy Cabbage Soup

Directions

1. 1
   Heat oil .
2. 2
   Dice onion and add to oil cook until fragrant.
3. 3
   Add potato which has been grated and shredded cabbage and 1/2 teaspoon salt.
4. 4
   Stir together and cook for 1 minute .
5. 5
   Add stock(chicken- vegtable) parmesan rind and salt and pepper to taste .
6. 6
   Bring to simmer then cook on low heat 30 minutes.
7. 7
   Add milk heat through.
8. 8
   DON'T BOIL -- Add cheese a little at a time taste and adjust seasoning.
9. 9
   Remove rind.