Creamy Caesar Mashed Potatoes

4 ingredients
4 steps

Ingredients

  • 1 lb. (450 g) Yukon gold potatoes (about 3), peeled, cut into chunks
  • 1/4 cup Kraft Creamy Caesar Dressing
  • 2 Tbsp. Kraft 100% Parmesan Grated Cheese
  • 2 Tbsp. milk

Directions

  1. 1
    Cook potatoes in boiling water in saucepan 20 min.
  2. 2
    or until tender.
  3. 3
    Drain potatoes; return to pan.
  4. 4
    Add remaining ingredients; mash until smooth.

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