Southwest Cornbread Pudding

Ingredients

• 3/4 cup unsweetened butter, melted
• 1/2 cup buttermilk
• 1 egg, beaten
• 3/4 cup masa harina
• 1/2 cup yellow cornmeal
• 1/2 teaspoon baking powder
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• 10 ounces creamed corn
• 10 ounces black beans, drained
• 2 ears corn, grilled and kernels removed
• 2 anaheim chilies
• 2 jalapeno peppers, grilled
• 1/2 cup roasted red pepper, seeded and coarsely chopped
• 1/2 cup shredded sharp cheddar cheese
• 1 jalapeno pepper, seeded and sliced crosswise for topping
• 1 sweet red pepper, seeded sliced crosswise for topping
• 1 cup Mexican crema or 1 cup sour cream