Creamy Caramels

Directions

1. 1
   Grease a deep 8 inch square cake pan.
2. 2
   Combine sugar, butter, golden syrup, glucose and condensed milk in a medium saucepan. Stir over low heat, without boiling, until sugar dissolves. Bring to a boil. Boil, stirring, for 7 mins, or until mixture is a caramel color. Remove from heat and let bubbles subside. Transfer to prepared pan and let stand at room temperature for 10 mins.
3. 3
   Let cool completely then cut into 3/4 inch squares.