Creamy Carrots

Directions

1. 1
   Slice carrots into rounds.
2. 2
   Cook til tender, drain.
3. 3
   Melt butter.
4. 4
   Add sugar.
5. 5
   Cook 1 minute.
6. 6
   Add cream.
7. 7
   Bring to boil.
8. 8
   Reduce heat.
9. 9
   Return carrots, toss well.
10. 10
    Serve with chives sprinkled on top.