Spring Thyme Salmon

Directions

1. 1
   Mix the orange juice, oil, thyme, mustard, garlic, salt and pepper in a small bowl.
2. 2
   Place the salmon in a large resealable bag or glass dish.
3. 3
   Add the marinade and turn to coat well.
4. 4
   Refrigerate for 20 minutes, turning occasionally.
5. 5
   Remove the salmon from the marinade.
6. 6
   Discard any remaining marinade.
7. 7
   Broil 10 minutes or until the fish flakes easily.