Creamy Carrots

9 ingredients
3 steps

Ingredients

  • 1 - 2lb. Bag Of Whole Baby Carrots
  • 2 stalks Celery, Diced
  • 2 whole Green Onions, Chopped (Tops And Green Part)
  • 1 dash Parsley Flakes
  • 2 Tablespoons Butter
  • 1 can Cream Of Celery Soup (10.5oz.)
  • 1/8 cups Heavy Cream
  • 1 dash Seasoned Salt, To Taste
  • Fresh Ground Black Pepper

Directions

  1. 1
    Boil whole baby carrots, diced celery, green onions and parsley for about 12 minutes. Drain in a colander, then put back into the hot pot to dry excess water. Add 2 tablespoons of butter, put the lid on and allow the butter to melt while you prepare the soup/cream mixture.
  2. 2
    In a small bowl, add the heavy cream to the soup, and mix well. Pour soup/cream mixture over the carrots. Gently stir, being careful not to break the carrots as you mix. Make sure all carrots are coated.
  3. 3
    Pour creamy carrots into a microwave safe bowl and heat for 2 minutes. Add seasoned salt to taste, and a few grinds of black pepper. For a variation, you can use cream of mushroom soup. Enjoy!

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