Creamy Cauliflower

4 ingredients
5 steps

Ingredients

  • 1 head cauliflower, cut into florets (about 6 cups)
  • 1/4 cup Philadelphia Light Cream Cheese Product
  • 1/2 tsp. dill weed
  • 3 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Directions

  1. 1
    Cook cauliflower in saucepan of boiling water 10 min.
  2. 2
    or until tender; drain.
  3. 3
    Place in food processor.
  4. 4
    Add cream cheese product and dill; process until smooth.
  5. 5
    Serve topped with Parmesan.

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