Creamy Caviar Spread

Name: Creamy Caviar Spread
Ingredients: 2 envelopes unflavored gelatin; 1/3 c. white wine; 1 1/2 c. sour cream; 1 1/2 c. cottage cheese; 3 Tbsp. grated onion; 1 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1/8 tsp. salt; 1/8 tsp. red pepper; dash of garlic powder; 1 hard-cooked egg, peeled and finely chopped; 2 green onions, finely chopped; 1 (2 oz.) jar black caviar, drained

13 ingredients

11 steps

Ingredients

2 envelopes unflavored gelatin
1/3 c. white wine
1 1/2 c. sour cream
1 1/2 c. cottage cheese
3 Tbsp. grated onion
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1/8 tsp. salt
1/8 tsp. red pepper
dash of garlic powder
1 hard-cooked egg, peeled and finely chopped
2 green onions, finely chopped
1 (2 oz.) jar black caviar, drained

Directions

1

Sprinkle gelatin over wine in a small saucepan; let stand 1 minute.
2

Cook over low heat, stirring until gelatin dissolves. Combine sour cream and next 7 ingredients in container of electric blender.
3

Process until smooth.
4

Gradually add gelatin mixture. Pour mixture into a lightly greased 9-inch quiche dish.
5

Cover and chill 8 hours.
6

When ready to serve, invert spread onto serving platter.
7

Sprinkle egg along outer edge of top to form a 2-inch border.
8

Arrange a circle of green onions inside egg border.
9

Fill center with caviar.
10

Serve with water crackers.
11

Yields 4 cups.