Fried Chicken Thighs

Directions

1. 1
   Clean chicken thighs and make evenly tick, cut in half if needed, season with salt.
2. 2
   Set up a breading station, the flour, the eggs and the breadcrumbs.Add the seasonings mix to the flour if using.
3. 3
   Dip the chicken first in the flour, then the eggs and finally in the bread crumbs.
4. 4
   Heat a frying pan with about 1/3 cup of sunflower seed oil and carefully add chicken thighs to the hot oil.
5. 5
   Do Not over-crowd the pan. Fry for 30 seconds on each side, put on a baking sheet covered with parchment paper.
6. 6
   Finish in the oven on 350F for 15 minutes, take out and flip over, bake for another 5-7 minutes.
7. 7
   Set cooked thighs on a plate with paper towels to absorb any excess oil.
8. 8
   Serve.