Creamy Cheddar Spread

5 ingredients
6 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup milk
  • 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
  • 1/2 cup chopped red pepper
  • RITZ Crackers

Directions

  1. 1
    Beat cream cheese in small bowl with electric mixer on medium speed until creamy.
  2. 2
    Gradually add milk, beating until well blended.
  3. 3
    Add cheddar cheese and red pepper; mix well.
  4. 4
    Cover.
  5. 5
    Refrigerate at least 1 hour or until ready to serve.
  6. 6
    Serve as a spread with crackers.

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