Lemon Cream Pie

Directions

1. 1
   Heat oven to 450F
2. 2
   Make pie crust as directed on box for One Crust Baked Shell using a 9 inch glass pie plate.
3. 3
   Bake 9 to 11 minutes or until lightly browned.
4. 4
   Cool completely, about 15 minutes.
5. 5
   In medium bowl, with electric mixer on medium speed, beat cream cheese about 30 seconds or until creamy.
6. 6
   Gradually beat in milk until well blended.
7. 7
   Add pudding mix; beat 30 seconds or until smooth.
8. 8
   On low speed, beat in pie filling just until blended.
9. 9
   Fold 2 1/4 cups whipped topping into pudding mixture.
10. 10
    Spoon pudding mixture into cooled baked shell.
11. 11
    Refrigerate pie at least 2 hours or until set.
12. 12
    Pipe or spoon whipped topping on top of pie as desired.
13. 13
    Sprinkle with candies.