Creamy Chicken

Directions

1. 1
   Skin the chicken.
2. 2
   Add generous amount of seasoned salt on each piece of chicken.
3. 3
   Put in a shallow baking dish or crock-pot. Mix the cream soups and the milk together.
4. 4
   Pour over the chicken.
5. 5
   Bake at 350° for 2 hours, covered with foil.
6. 6
   If put in crock-pot, let it cook for 2 hours also.
7. 7
   Soups will make a good, creamy gravy.