Fire Roasted Corn Salsa

Name: Fire Roasted Corn Salsa
Ingredients: 3 ears sweet corn shucked / 3cups; 1/4 red bell pepper, minced; 1/4 small red onion, minced; 2 tablespoons minced cilantro; 2 tablespoons olive oil; 1 teaspoon jalapeno; 1 tablespoon lime juice; 2 teaspoons kosher salt; 1/4 teaspoon dried Mexican oregano

9 ingredients

1 steps

Ingredients

3 ears sweet corn shucked / 3cups
1/4 red bell pepper, minced
1/4 small red onion, minced
2 tablespoons minced cilantro
2 tablespoons olive oil
1 teaspoon jalapeno
1 tablespoon lime juice
2 teaspoons kosher salt
1/4 teaspoon dried Mexican oregano

Directions

1

{"0":"Grill or broil the corn over high heat until it is speckled black on all sides, rotating each ear to make sure it roasts evenly.","2":"Allow the corn to cool enough to handle.","4":"Use a sharp knife to remove the kernels of corn into a bowl, then add the bell pepper, jalapeno, red onion, cilantro, olive oil, lime juice, salt and dried oregano. Stir to combine, taste for salt and adjust to taste."}