Creamy Chicken & Ham

Name: Creamy Chicken & Ham
Ingredients: 6 ounces egg noodles; 2 cups cooked chicken, diced; 2 cups cooked ham, diced; 2 tablespoons butter; 1 stalk celery, chopped; 2 carrots, diced; 12 cup onion, diced; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of celery soup; 2 cups frozen peas, thawed; 3 ounces cream cheese, softened; 12-34 cup milk; 2 cups shredded swiss cheese

13 ingredients

10 steps

Ingredients

6 ounces egg noodles
2 cups cooked chicken, diced
2 cups cooked ham, diced
2 tablespoons butter
1 stalk celery, chopped
2 carrots, diced
12 cup onion, diced
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
2 cups frozen peas, thawed
3 ounces cream cheese, softened
12-34 cup milk
2 cups shredded swiss cheese

Directions

1

Preheat oven to 350.
2

Spray a 2-quart oval casserole or a 9x13x2 pan.
3

Cook noodles according to package.
4

Drain and set aside.
5

Saute onions, celery, and carrots 5 minutes over a low heat or until soft.
6

In a large bowl (I used the pot i cooked the noodles in) mix the soups, the cream cheese and the milk until smooth.
7

Add the chicken, ham, noodles and peas.
8

Mix well.
9

Stir in the swiss cheese.
10

Pour into the prepared pan you are using and bake covered for 35-45 minutes until warmed through and bubbly.