Bird Flu Curry Powder

Name: Bird Flu Curry Powder
Ingredients: 2 dried red chilies; 6 cloves; 1 cinnamon stick; 1 teaspoon coriander seed; 1 teaspoon fennel seed; 2 teaspoons szechuan peppercorns; 12 teaspoon grated nutmeg; 12 teaspoon grated star anise; 1 teaspoon ground turmeric

9 ingredients

6 steps

Ingredients

2 dried red chilies
6 cloves
1 cinnamon stick
1 teaspoon coriander seed
1 teaspoon fennel seed
2 teaspoons szechuan peppercorns
12 teaspoon grated nutmeg
12 teaspoon grated star anise
1 teaspoon ground turmeric

Directions

1

Deseed and remove stems from the chilies.
2

In a heavy frying pan or wok, dry-fry the first six ingredients until they give off a rich aroma.
3

Remember to stir and shake the pan frequently until the spices are done.
4

Allow to cool and then grind in a grinder.
5

Stir in the nutmeg, star anise and turmeric.
6

Use immediately or store in an airtight jar away from light for no more than one month.