Creamy Chicken Popovers

Name: Creamy Chicken Popovers
Ingredients: 2 cups water; 1 teaspoon olive oil; 1/4 teaspoon dried tarragon; 1/2 cup plain yogurt; 1/2 cup frozen English peas, thawed or 1/4 cup dry white wine; 2 tablespoons chopped roasted red peppers or 2 tablespoons chopped pimiento; 1/4 teaspoon salt; 2 eggs; 1 large carrot; 1 small onion, chopped

10 ingredients

1 steps

Ingredients

2 cups water
1 teaspoon olive oil
1/4 teaspoon dried tarragon
1/2 cup plain yogurt
1/2 cup frozen English peas, thawed or 1/4 cup dry white wine
2 tablespoons chopped roasted red peppers or 2 tablespoons chopped pimiento
1/4 teaspoon salt
2 eggs
1 large carrot
1 small onion, chopped

Directions

1

["Combine water, chicken, carrot, and sliced onion in a large saucepan.", "Bring to a boil; cover, reduce heat, and simmer 30 minutes.", "Remove chicken from broth; let cool and cut meat into 1\" pieces