Creamy Chicken Queso

6 ingredients
8 steps

Ingredients

  • 2 chicken breasts
  • 1 cup hot salsa or hot rotel
  • 1 small package of Velveeta cheese
  • 1 tsp taco seasoning
  • 1 jalapeno
  • 1/4 chopped red onion (optional)

Directions

  1. 1
    In a crock pot, cook chicken and taco seasoning on low for 3 hours
  2. 2
    Pull chicken out of pot and drain any fluid
  3. 3
    Shred chicken and place back into pot
  4. 4
    Cut Velveeta into cubes and add to pot
  5. 5
    Add remaining ingredients (of you use rotel, drain water before you add) salsa is fine the way it is.
  6. 6
    Mix and heat on high heat for 1/2 hour stirring occasionally
  7. 7
    Slice jalapeno and (chopped red onion for and extra kick)place on top before serving
  8. 8
    Serve warm with tortilla chips

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