White Chocolate Mousse

Name: White Chocolate Mousse
Ingredients: 2 large eggs; 1/3 cup sugar; 3 tablespoons Frangelico (hazelnut liqueur); 6 ounces good-quality white chocolate (such as Baker's or Lindt), chopped; 1 cup chilled whipping cream

5 ingredients

9 steps

Ingredients

2 large eggs
1/3 cup sugar
3 tablespoons Frangelico (hazelnut liqueur)
6 ounces good-quality white chocolate (such as Baker's or Lindt), chopped
1 cup chilled whipping cream

Directions

1

Whisk eggs, sugar and Frangelico in large metal bowl to blend.
2

Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until mixture thickens and thermometer inserted into mixture registers 140F.
3

for 3 minutes, about 7 minutes total.
4

Remove bowl from over water.
5

Add white chocolate; whisk until smooth.
6

Cool completely, whisking occasionally.
7

Beat cream in medium bowl to medium-firm peaks.
8

Fold whipped cream into white chocolate mixture in 3 additions (mixture will be soft).
9

Chill until spreadable, about 3 hours.